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Why Vitamins alone are not enough to keep the body going and staying healthy? The body needs vitamins and minerals especially from Greens. Greens offer enzymes and are excellent antioxidants to protect the body from free radicals that damage the cells and weaken the immune system. Every day the body produces free radicals simply by using up energy and also keeps free radicals in check by producing different types of antioxidants. Unfortunately diet, physical stress and various environmental, such as air pollution, smoking, drinking alcohol, charcoal-cooked food, processed and fried foods, old age, harmful chemicals in beauty and body products impact the body. As we age more free radicals are accumulated and less antioxidants are produced. The power of Greens: Greens contain chlorophyll which according to G.W. Rapp in the American Journal of Pharmacy, have antibacterial properties and in addition act as a wound-healing agent. Phytonutrients are present in the Super Greens which are potent antioxidants as they form the plant's immune system. Phytonutrients are antioxidants that have shown to have a protective effect against many ailments such as lung problems, problems, osteoporosis, diabetes, high blood pressure, heart problems, skin disorders, hair loss and many others. Some of the 30 different ingredients in this Super Greens Special formula is listed below to demonstrate the effectiveness of some of these enzymes. Alfalfa: has been noted to be the "great healer". Frank Bouer, a renowned biologist, discovered that the green leaves of this legume contains 8 essential enzymes. For every 100g of alfalfa it contains 8,000 IU of vitamin A and 20,000 - 40,000 units of Vitamin K, which protects against hemorrhaging and helps blood clotting. In addition, it contains vitamins B6, E, calcium, magnesium, potassium, beta carotene, lime and phosphorus to maintain strong bones and teeth. Kelp: is a remarkable seaweed which contains more vitamins and minerals than any other food. Its iodine content helps normalize the thyroid gland. It has also been used by homeopathic physicians to treat obesity, poor digestion, flatulence, constipation and to protect against the negative effects of radiation. Reishi Mushroom has been revered and prescribed by Asian healers for hundreds of years for people who suffer from chest pain. Compounds in reishi activate macrophages and T cells, the problems fighters that help rid the body of all foreign invaders, including problems cells. It has also been used to treat problems patients, high cholesterol, liver disorders, chronic fatigue, altitude sickness, ease joint pain, reduce inflammation, and simply as a general immune booster. Shiitake mushroom: contains a polysaccharide called lentinan which increases T-cell function in the body consequently strengthening the immune system. According to studies reported by scientists from Japan's National problems Center, this wonderful mushroom has been found to inhibit tumor growth, lower cholesterol, prevent heart problems and have antiviral properties equivalent to some prescription drugs without the side effects. Ginseng: Known to help assimilate vitamins and minerals by acting as an endocrine-gland stimulant. It increases the body's resistance to a wide variety of stress factors, such as physical, chemical or biological. Used as a general tonic for mental and physical wellbeing. The Chinese use it as a cure all herb to help remove poisons from the body more rapidly. Just naming a few of the ingredients and their actions makes us wonder how we function without them. The truth is that depriving our bodies from these powerful nutrients leaves us unprotected from problems and long term ailments. For acute conditions: Take the greens in conjunction with one or more of Herbal Medi-Care's antioxidants, immune boosters or Phytonutrients whole food vitamins. |
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